Triple Orange Margarita

From Ronaldo Colli, Americano Restaurant in San Francisco. If you can't find agave nectar, you can substitute with simple syrup. If you cannot find the GranGala, use Grand Marnier in its place.

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  ultra-premium  tequila
• 3⁄4 ounce  grangala triple  orange liqueur
• 1  ounce  freshly squeezed  orange juice
• 1⁄2 ounce  freshly squeezed lime juice
• 1⁄4 ounce  agave nectar
• 1  slice lime
• 1  orange peel

Directions

1. Pour the tequila, orange liqueur, juices, and nectar into an ice-filled shaker.
2. Add the orange peel, shake vigorously, and strain into chilled margarita glass.
3. Garnish with a lime wheel and the orange peel.