Triple Onion Dip

I got this from a magazine. I haven't made it yet, but it's on the to-do list!

• Ready In: 25 mins
• Yields: 2 cups

Ingredients

• 2  tablespoons olive oil
• 1  cup onion, chopped
• 1⁄2 cup red onion, chopped
• 3  green onions, chopped
• 1⁄4 cup Worcestershire sauce
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, coarse-ground
•  sliced red onion ring (optional)

Directions

1. In large nonstick skillet, over medium heat, heat oil.
2. Add onions, red onion, and green onions.
3. Cook 10-12 minutes, stirring occasionally until softened.
4. Reduce heat if onions start to brown.
5. Stir in worcestershire sauce.
6. Cook until evaporated, about 4 minutes.
7. Remove from heat, cool completely.
8. Combine sour cream, mayo, garlic powder, salt and pepper.
9. Stir into cooled onion mixture.
10. Cover and refrigerate up to 2 days.
11. Before serving, garnish with red onion rings, if desired.