Triple Fudge

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette.

• Ready In: 38 mins
• Serves: 160
• Yields: 6 pounds

Ingredients

• 4 1⁄2 cups sugar
• 1  teaspoon salt
• 1⁄2 cup butter
• 12  ounces evaporated milk
• 2  cups  semi-sweet chocolate chips
• 9  ounces  milk chocolate
• 8  ounces  German sweet chocolate
• 10  ounces marshmallow creme
• 2  teaspoons vanilla
• 4  cups  nuts, chopped (optional)

Directions

1. - Combine sugar, salt, butter and evaporated milk in sauce pan. Cook over medium heat until butter melts and mixture just comes to a boil, stirring constantly. Cook for 8 minutes; remove from heat.
2. - Stir in chocolate chips, milk chocolate, German's sweet chocolate, and marshmallow creme until chocolate melts. Add vanilla and nuts, mix well. Pour into 2 buttered 9x13 inch dishes. Let stand until cool and firm. Cut into squares.