Triple Dipped S'mores Apples!

This classic fall treat gets a delightful boost from marshmallows, white and dark chocolate, plus grahm cracker crumbs. Yum. Great Halloween treat. Adapted from Country Living magazine.

• Ready In: 15 mins
• Yields: 6-8

Ingredients

• 6 -8  apples (Granny Smith is good)
• 2  tablespoons unsalted butter
• 1 (28 ounce) bag large marshmallows
• 10  ounces  milk chocolate (or semi sweet, or dark)
• 2  cups  crushed graham crackers

Directions

1. Remove stems and skewer apples by twisting off the stem. If skewer is blunt, sharpen with utility knife.
2. Working on a flat surface, firmly grip your apple and push the skewer 2/3 of the way inches If any juice leaks out, blot the fruit with a paper towel before dipping.
3. In a saucepan over low heat, melt the butter. Add the marshmallows, and stir until melted.
4. Dip apples, one at a time, then transfer to a parchment lined baking sheet.
5. Refrigerate until set, about 15 minutes.
6. Then in a double boiler(I just set one pan over another pan with water). over low heat, melt the milk chocolate, stirring contiuously.
7. Dip an apple into the chocolate, stopping 2/3 of the way up. Immediately dip the lower third of the apple into a bowl of crushed grahm crackers, rotating to coat evenly. Transfer to a parchment lined baking sheet.
8. Repeat for all apples and refrigerate until set, about 15 minutes. Enjoy!