Triple-Decker Chicken Clubs

From Better Homes and Gardens Special Interest Publications, "Easy Family Food"

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2⁄3 cup light mayonnaise (or salad dressing)
• 1⁄4 teaspoon black pepper
• 12  ounces  cooked chicken breast strips, refrigerated, cooked, chopped
• 1  cup apple, cored, chopped
• 8  lettuce leaves
• 12  bread, wheat, whole, toasted
• 1  tomatoes, large, sliced
• 8  slices bacon, packaged cooked, ready-to serve

Directions

1. In a large bowl, combine mayonnaise and pepper. Stir in chicken and apple. Place a lettuce leaf on 4 of the toasted bread slices. Top lettuce with tomato slices and bacon, then another slice of bread. Top with remaining lettuce; spoon chicken mixture on lettuce. Top with remaining bread slices.
2. For smaller sandwiches, use 8 slices bread and 4 lettuce leaves. assemble sandwiches as directed, omitting the middle layer of bread and lettuce.