Triple Citrus Cheesecake

I haven't had a chance to make this one yet, but sounds very good and easy to make, tell me what you think.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 1⁄4 cups graham cracker crumbs
• 1⁄4 cup  melted butter
• 3 (250 g) packages cream cheese, softened
• 1  cup granulated sugar
• 1  teaspoon vanilla
• 1  tablespoon lemon juice
• 1  tablespoon lime juice
• 1  tablespoon  orange juice
• 1  tablespoon lemon, rind of
• 1  tablespoon lime peel
• 1  tablespoon  orange rind
• 3  eggs

Directions

1. Combine crumbs and butter; press onto bottom of 9-inch spring form pan.
2. Beat cream cheese, sugar and vanilla medium speed until well blended, Blend in juices and peels.
3. Add eggs one at a time; mix just until blended, Pour over crust.
4. Bake at 350`F for 45 to 50 minutes or until centre is almost set.
5. Cool completely, then refrigerate 4 hours or overnight.
6. If desired, garnish with fresh fruit or lemon lime and orange slices.