Triple Chocolate Turtle Fudge
Ready In: 3 hrs
Yields: 60 candies
Ingredients
- 4 1⁄2 cups sugar
- 1⁄2 cup butter
- 1 (12 ounce) evaporated milk
- 4 1⁄2 cups mini marshmallows
- 1 (12 ounce) package semi-sweet chocolate chips
- 12 ounces sweet baking chocolate, cut into pieces
- 2 ounces unsweetened chocolate, cut into pieces
- 2 teaspoons vanilla
- 1 cup pecans, chopped
- 75 caramels, unwrapped
- 3 tablespoons water
- 60 pecan halves
Directions
- Line 15x10x1 inch baking pan with foil so foil extends over sides of pan.
- Grease foil.
- In large saucepan, combine sugar, butter and evaporated milk and cook and stir over medium heat until sugar is dissolved.
- Bring to a full boil, stirring constantly.
- Boil 5 minutes over medium heat, without stirring.
- Remove from heat.
- Add marshmallows, chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly, until chocolate is melted and mixture is smooth.
- Stir in vanilla and pecans.
- Quickly spread mixture in greased foil lined pan.
- In medium saucepan, combine caramels and water.
- Cook over low heat until caramels are melted, stirring frequently.
- Pour melted caramels evenly over fudge to cover completely.
- Arrange pecan halves over caramel.
- Cool 2 hours or until completely cooled.
- Remove fudge from pan by lifting foil.
- Remove foil and cut into squares.
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