Triple Chocolate Truffle Cookies

These are very rich, decadent, and will satisfy any chocolate lovers addiction!

• Ready In: 19 mins
• Serves: 36

Ingredients

• 4  ounces  unsweetened chocolate (chopped)
• 2  cups  semi-sweet chocolate chips (divided in half)
• 6  tablespoons butter
• 3  eggs
• 1  cup Splenda Sugar Blend for Baking
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 cup flour
• 2  tablespoons  unsweetened cocoa powder
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt

Directions

1. In the microwave, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from the microwave and set aside to cool.
2. In a large bowl, whip eggs and Splenda until thick and pale, about 2 minutes.
3. Stir in the vanilla and the chocolate mixture until well mixed.
4. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture.
5. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
6. Roll the chilled dough into small balls and place on an ungreased cookie sheet 2 inches apart.
7. Bake for 9 minutes in a preheated 350°F oven. Allow cookies to cool before enjoying.