Triple Chocolate S'more Pie
- Reviews 3
Ready In: 1 hr 55 mins
Serves: 16
Ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
- 1⁄3 cup melted butter
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 1⁄2 cups sweetened condensed milk
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 cups miniature marshmallows
Directions
- For the crust: Preheat the oven to 375 degrees F.
- Spray the inside of a 9-inch pie pan with non-stick cooking spray.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter.
- Press mixture firmly into sprayed pie pan, covering bottom and sides.
- Bake for 6 to 8 minutes.
- Set aside to cool.
- For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla.
- Microwave for 2 minutes on medium (50 percent) power.
- OR combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 tsp.
- vanilla and melt in a double boiler.
- Stir until all chips are melted and pour into bottom of cooled crust.
- Set in refrigerator while preparing second layer.
- For second layer, repeat above process using the vanilla chips.
- Pour over milk chocolate layer.
- Set in refrigerator while preparing third layer.
- For third layer repeat above process using the dark chocolate chips.
- Pour over white chocolate layer.
- Preheat the broiler.
- Evenly cover top with miniature marshmallows.
- Place under broiler for a few minutes just until marshmallows are lightly browned.
- Refrigerate at least 1 hour.
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