Triple Chocolate Pound Cake
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 8-10
Ingredients
CAKE
- 14 tablespoons butter, softened
- 3 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 1⁄4 cups flour
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄3 cups milk
- 1 cup mini chocolate chip
GLAZE
- 1 cup mini chocolate chip
- 2 tablespoons shortening
- 1 tablespoon light corn syrup
Directions
- CAKE: Preheat oven to 350*F.
- Grease and flour a 10" tube pan.
- With an electric mixer on low speed, cream together the butter and sugar.
- Add eggs, one at a time, blending well after each addition.
- Blend in vanilla.
- Scrape down sides of bowl; blend on high speed for 6 minutes, scraping bowl occasionally.
- Whisk together the flour, cocoa powder, baking powder, and salt.
- Mix in the flour mixture alternately with the milk, blending after each addition until the batter is smooth.
- Stir in the chocolate chips; pour batter into the prepared pan.
- Bake for 75-85 minutes, or until a toothpick tests done.
- Cool in pan for 20 minutes; invert onto a serving dish and cool completely.
- GLAZE: Combine the chocolate chips, shortening, and corn syrup in a saucepan over very low heat.
- Stir just until melted and smooth; cool slightly.
- Pour or spoon glaze over cake; let stand until glaze is set.
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