Triple Chocolate Muffins
- Reviews 2
Ready In: 55 mins
Yields: 15 muffins
Ingredients
- 3 cups plain flour
- 3 tablespoons cocoa
- 1 tablespoon baking powder
- 1 1⁄2 cups brown sugar
- 100 g dark chocolate chips
- 100 g white chocolate chips
- 1 1⁄2 cups milk
- 120 g butter, melted
- 2 eggs, lightly beaten
- 1 teaspoon vanilla
Directions
- Preheat oven to 160 celcius.
- Prepare 5 cm muffin pans.
- Sift flour, cocoa and baking powder together.
- Add brown sugar, choc dots and white choc dots.
- Combine milk, melted butter, vanilla and eggs. Mix through the dry ingredients until all are combined.
- 3/4 fill each muffin case and bake for 20 - 25 minutes.
- when baked, cool in tin for 10 minutes before removing to wire rack.
- Enjoy warm or cold.
- Freezes well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off