Triple Chocolate Kisses
- Reviews 1
Ready In: 25 mins
Yields: 3 1/2 dozen
Ingredients
- 2 egg whites
- 1⁄4 teaspoon cream of tartar
- 1⁄2 cup sugar
- 1⁄4 teaspoon almond extract
- 42 milk chocolate kisses
- baking cocoa
Directions
- In mixing bowl, beat egg whites until foamy.
- Add cream of tartar; beat until soft peaks form, about 6 minutes.
- Gradually add sugar, beating until stiff peaks form, about 6 minutes.
- Beat in extract.
- Fold in grated chocolate.
- Insert a medium open-star tip in a pastry or plastic bag.
- Fill with meringue.
- On lightly greased baking sheets, pipe 42 1-inch circles.
- Press a chocolate kiss into the center or each.
- Pipe meringue around each kiss in continuous circles from the base to the top until kiss is completely covered.
- Dust with cocoa.
- Bake at 325 F for 15-18 minutes or until the edges are lightly browned.
- Immediately remove to wire racks to cool.
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