Triple Chocolate Fudge Brownies

These are dangerous! Be careful! 8)

• Ready In: 40 mins
• Yields: 24 brownies

Ingredients

• 6  ounces  high quality bittersweet chocolate, chopped
• 2  ounces  unsweetened chocolate, chopped
• 3⁄4 cup unsalted butter
• 1 1⁄2 cups sugar
• 2  teaspoons vanilla extract
• 4  large eggs
• 1  teaspoon salt
• 1  cup all-purpose flour
• 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°. Grease and flour a 13x9-inch pan.
2. In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
3. Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
4. Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
5. Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
6. Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
7. Let cool completely in pan on a rack, then cut it into bars.