Triple Chocolate Cookies
- Reviews 3
Ready In: 25 mins
Yields: 4 Dozen
Ingredients
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup baking cocoa
- 1 teaspoon baking soda
- 2 cups semi-sweet chocolate chips, divided
- 1⁄3 cup butter or 1⁄3 cup margarine
- 1 can sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄2 cup chopped walnuts or 1⁄2 cup pecans
Directions
- Preheat oven to 350 degrees.
- Lightly grease cookie baking sheets.
- Combine flour, cocoa, and baking soda in medium bowl.
- Melt 1 cup chocolate chips and butter in heavy duty saucepan over low heat.
- Stir in sweetened condensed milk, egg, and vanilla extract.
- Mix well.
- Stir in dry mixture.
- Stir in nuts and remaining chocolate chips.
- Drop dough by rounded teaspoons onto prepared cookie sheets.
- (Dough will be very soft.) Bake at 350 degrees for 8-10 minutes or until edges are set.
- Centers may be slightly soft.
- Cool on cookie sheet for 2 minutes.
- Remove and cool completely.
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