Triple Chocolate Cake
Ready In: 1 hr 15 mins
Serves: 10-12
Ingredients
CAKE
- 1 (18 1/2ounce) box deep chocolate cake mix or 1 (18 1/2ounce) box devil's food cake mix
- 1 (4 ounce) box instant chocolate pudding mix
- 3⁄4 cup sour cream
- 1⁄2 cup vegetable oil
- 1⁄2 cup water
- 1⁄4 cup mayonnaise
- 4 eggs
- 3 tablespoons almond liqueur (Amaretto)
- 1 teaspoon almond extract
- 1 cup chocolate chips
- 1 cup toasted almond (optional)
GLAZE
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon almond extract
Directions
- Preheat oven to 350°F Grease 10-inch bundt pan and dust with cocoa.
- Place all cake ingredients except the chocolate chips and almonds in a large bowl and beat for 2 minutes with an electric mixer on medium speed. Mix in the chocolate chips and alomnds and pour into the prepared pan. Bake for 50-55 minutes or until the cake tests done (you may need more time in your oven--I've needed as long as 75 min.). Cool on a rack for 10 minutes before removing from the pan.
- Mix all glaze ingredients in small bowl. Let stand at room temperature until.
- ready to glaze cake.
- Place warm cake on a serving dish and drizzle with glaze.
- A sprinkle of powdered sugar on the top may be another option--or you can go for broke with chocolate frosting!
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