Triple Chocolate Brownies
- Reviews 1
Ready In: 30 mins
Serves: 8-12
Yields: 1 pan
Ingredients
- 3 ounces bittersweet chocolate, chopped
- 1⁄2 cup butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1⁄2 cup all-purpose flour
- 1⁄4 cup unsweetened cocoa (not Dutch-processed)
- 1⁄2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Directions
- Preheat oven to 350°. In a double boiler over simmering water, melt chocolate and butter (see "Melting Chocolate the Easy Way - below," below, for another method). Stir in brown sugar and vanilla. Take off heat. Add eggs and mix thoroughly. Add flour, cocoa, and salt, mixing until smooth. Stir in chocolate chips.
- Pour batter into an 8-inch square pan. Bake until a toothpick or knife inserted in the center comes out with moist crumbs sticking to it, 20 to 25 minutes.
- Note: Melting chocolate the easy way: Double boilers are great for gently melting chocolate, but we've found an even easier method that uses common kitchen equipment. Put chopped chocolate in a small metal bowl along with any other ingredients you need to melt, such as butter. In a large frying pan over high heat, bring about an inch of water to a low boil. Take pan off the heat and set the bowl in the water. Let sit, stirring occasionally, until chocolate is melted, 5 to 10 minutes.
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