Triple Chocolate Banana Muffins

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

• Ready In: 40 mins
• Yields: 10 muffins

Ingredients

• 1 1⁄2 cups flour
• 5  tablespoons  cocoa
• 3⁄4 cup white sugar
• 1⁄4 cup  packed light brown sugar
• 1  teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1 1⁄3 cups  mashed bananas
• 1⁄3 cup canola oil or 1⁄3 cup  vegetable oil
• 1  egg
• 1  teaspoon vanilla
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup white chocolate chips

Directions

1. Preheat oven to 350.
2. Grease muffin tin.
3. Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
4. In a separate bowl, combine mashed banana, oil, egg, and vanilla.
5. Add wet mixture to dry mixture, stir until just combined.
6. Fold in chocolate chips.
7. Divide batter between 10 muffin cups.
8. Bake 20-25 minutes until done.
9. Mine are usually done at 18 minutes, but my oven cooks quickly.
10. Do not overbake.