Triple Choc Cookies

Adapted from an edition of Good Taste magazine.

• Ready In: 30 mins
• Yields: 24 cookies

Ingredients

• 1 1⁄4 cups plain flour
• 1⁄2 cup self raising flour
• 1⁄2 cup  cocoa
• 1  cup brown sugar, packed firmly
• 200  g dark chocolate, chopped
• 120  g unsalted butter
• 2  eggs, lightly beaten
• 1⁄2 cup  milk chocolate chips
• 1⁄2 cup white chocolate chips

Directions

1. Line 2 baking trays with baking paper.
2. Pre heat oven to 180°C.
3. Melt dark chocolate and butter on medium heat.
4. Set aside when smooth and cool for 5 minutes.
5. Sift flour and cocoa into large bowl, stir in brown sugar.
6. Make well in centre and stir in cooed choc mixture.
7. Add eggs and choc chips and stir till combined.
8. Roll heaped tablespoons of mixture into balls.
9. Place on trays and flatten with your fingers.
10. Bake 15 - 18 minutes.