Triple Berry Cheesecake Squares

Yum! From the Splenda website

• Ready In: 3 hrs 20 mins
• Serves: 12

Ingredients

• 36  vanilla wafer  wafers, finely crushed (about 1-1/4 cups)
• 3  tablespoons margarine, melted
• 6  ounces cream cheese, softened (fat free if desired)
• 1⁄4 cup Splenda sugar substitute
• 1  cup  thawed non-dairy whipped topping
• 2  cups  mixed fresh berries (raspberries, blueberries, sliced strawberries)
• 3⁄4 cup boiling water
• 1 (3 1/2ounce) package lemon gelatin
• 1  cup  ice cube

Directions

1. MIX crumbs and margarine; press into bottom of 9-inch square pan.
2. BEAT cream cheese and SPLENDA® Granulated Sweetener in large bowl with mixer until well blended. Gently stir in COOL WHIP; spread over crust. Top with berries. Refrigerate until ready to use.
3. ADD boiling water to gelatin mix in medium bowl; stir 2 minute until completely dissolved. Add ice; stir until melted. Refrigerate 10 minute or until slightly thickened; spoon over fruit. Refrigerate 3 hours or until firm.