Triple Berry Blend Syrup

I have not tried this recipe. I got it from Schwan's. The recipe calls to use Schwan's Triple Berry Blend frozen fruit.

• Ready In: 25 mins
• Serves: 2-4
• Yields: 2 1/2 cups

Ingredients

• 2  cups frozen mixed berries (strawberries, blueberries or raspberries, thawed)
• 2  tablespoons butter
• 1⁄3 cup sugar
• 1  teaspoon cornstarch

Directions

1. In a small stockpot melt butter and sugar on medium heat and stir until well blended.
2. Add triple berry blend and stir occasionally for 5 minutes.
3. Mix cornstarch with 1 tablespoon of water and add to the berry mixture. Stir.
4. Simmer for another 5 minutes, then remove from heat.
5. Transfer syrup to bowl and serve warm, or cool in refrigerator to serve cold.
6. Note: Syrup can be made 1 day ahead. Cover and refrigerate.