Triple Apricot Sauce for Lamb

This recipe is great for lamb on the grill. I gives it a great mouth watering flavor. It is a variation of a recipe I found in a paper about 12 years ago for Easter recipes using lamb.

• Ready In: 10 mins
• Yields: 1 cups

Ingredients

• 1⁄2 cup  apricot jam
• 1⁄2 cup  apricot nectar
• 1⁄2 cup  chopped  dried apricot
• 2  tablespoons fresh lemon juice
• 1⁄2 teaspoon curry powder

Directions

1. Combine all ingredients in a small saucepan and simmer 5 minutes Baste lamb with sauce while cooking Spoon any leftover sauce over lamb when serving.