Triple-Apple Raisin Bread

Wonderful breakfast or snack bread. Good warm, toasted or cold.

• Ready In: 5 mins
• Yields: 1 loaf

Ingredients

• 2 1⁄4 teaspoons dried yeast
• 2 2⁄3 cups bread flour
• 1⁄2 cup wheat flour
• 1  teaspoon salt
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon baking soda
• 1  cup  apple pie filling
• 1⁄3 cup  dried apple, chopped, lightly packed
• 1⁄3 cup sour cream
• 1  tablespoon butter or 1  tablespoon margarine
• 1⁄2 cup  apple juice, warm
• 1⁄2 cup raisins

Directions

1. Place all ingredients, except raisins, into the pan in the order listed or as needed by your bread machine.
2. Add the raisins when the breadmaker beeps during the second kneading.
3. Recipe by Dak.