Tripel Apple Butter

This is an apple butter infused with a rich style of Belgian beer.

• Ready In: 35 mins
• Yields: 1 cup

Ingredients

• 1  large granny smith apple
• 3⁄4 cup beer (preferably Belgian Tripel)
• 1  tablespoon brown sugar
• 1  pinch apple pie spice (optional)

Directions

1. Combine all ingredients together in a heavy saucepan.
2. Cook over medium heat, uncovered, until the apples become soft and mushy (about 30 minutes).
3. Toss mixture into food processor and puree to desired texture.