Trio of T's Salad (Tuna, Tomato and Tarragon)

This is a Yummy salad! Such fantastic flavors in one place! Super easy, low in fat, and eye appeal galore! I have read that by soaking the red onion in water for 20 minutes will tame it a bit, but I've never felt the need for it. Feel free to use your favorite salad spices, such as, McCormick's Salad Supreme, it's great, but not everyone would care for it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup red onion, diced
• 1⁄3 cup light mayonnaise (can use fat-free)
• 1⁄4 teaspoon kosher salt
•  salt & freshly ground black pepper, to taste
• 2 (6 ounce) cans chunk light tuna, in water
• 2  stalks celery, sliced thin (about a cup)
• 1⁄4 cup  fresh tarragon leaves, packed, coarsely chopped
• 8  cups  torn lettuce or 8  cups  mixed greens
• 1  lb fresh tomato, cut into wedges
• 1  lemon, cut into 8 wedges

Directions

1. Place onion in a small bowl and cover with cold water (optional).
2. Refrigerate for 20 minutes. Drain.
3. Whisk mayonnaise, salt and pepper in a medium bowl.
4. Add tuna, celery, tarragon and the drained onion; stir to combine.
5. Serve on a bed of lettuce (or mixed greens) with tomato and lemon wedges.