Trinidad Rum Punch
Ready In: 15 mins
Serves: 20
Yields: 1 punch bowl
Ingredients
- 1 cup lime juice, fresh squeezed
- 2 cups sugar water (syrup)
- 3 cups rum
- 4 cups orange juice
- ice, to serve (lots of)
sugar water
- 500 g white sugar (add up to 1kg for sweeter)
- 1 liter water
Directions
- to make sugar water:.
- put sugar & water in saucepan, cook over high heat until all sugar is thoroughly dissloved.
- set aside to cool.
- bottle & refidgerate.
- PUNCH:.
- pour ALL ingredients into large punch bowl.
- Stir to combine.
- Add LOTS of ice.
- SERVE in punch glasses OR tall glasses for the brave !
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