Trifle pudding!
- Reviews 2
Ready In: 1 hr 15 mins
Serves: 6-10
Ingredients
- 1 sponge cake
- 4 tablespoons custard powder
- 1 packet strawberry jelly
- 6 tablespoons cream
- 1 liter milk
- 8 tablespoons sugar
- 1 teaspoon vanilla essence
Directions
- Boil the milk, add custard powder, vanilla essence and sugar.
- Cook for two minutes.
- Leave aside to cool.
- prepare jelly as pre the instructions and leave aside to cool.
- Cut the cake into two parts and set it in the casserole.
- Pour the custard and the jelly over the cake.
- Put it in the fridge for half an hour.
- Then remove it and spread the cream over it.
- Serve chilled!
- Decorate with canned fruits (as per desire).
- Note: The jelly should be in a liquid state in the step no.4
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