Trifle

This is DH's niece's recipe. She brings to family gatherings often. I've made it also with other fruits. Even once with choc. pudding, nuts and mini marshmallows

• Ready In: 15 mins
• Yields: 1 Big Bowl

Ingredients

• 1  lb  poundcake or 1  lb  angel food cake, cut in to chunks
• 2  cans mandarin oranges, drained
• 1  package raspberries, frozen
• 1 (8 ounce) container Cool Whip
• 1 (6 ounce) package vanilla pudding mix

Directions

1. Divide cake, oranges and raspberries into thirds.
2. Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
3. Repeat layers.
4. Refrigerate for 24 hours.
5. Just before serving, top with cool whip.