Tried and True Hummus
- Reviews 3
Ready In: 10 mins
Serves: 4
Ingredients
- 1 (15 ounce) can chickpeas
- 2 teaspoons lemon juice
- 2 tablespoons tahini (sesame paste)
- 2 large garlic cloves
- 1⁄4 teaspoon salt
- 1 teaspoon olive oil
- 1 teaspoon ground cumin, plus extra
- ground cumin (to garnish)
- paprika (to garnish) (optional)
Directions
- Heat chick peas and bring to a boil.
- Reserve 1/2 cup juice.
- Add all ingredients including juice in a food processor and blend until smooth, scraping the sides of the bowl halfway through to make sure it is all blended.
- Pour into serving dish and sprinkle with cumin and paprika.
- top with 2 tablespoons olive oil or to taste.
- Garnish with sliced tomatoes and kalamata olives(opt).
- Serve with toasted pita bread.
- Even better the next day!
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