Tried and True Chili
- Reviews 12
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 2 teaspoons vegetable oil
- 1 large onion, chopped
- 1 large green pepper, chopped
- 2 lbs ground beef
- 1 (32 ounce) can tomatoes
- 1 (46 ounce) can tomato juice
- 2 (30 ounce) cans chili beans
- 3 teaspoons chili powder (or more)
- 1⁄8 teaspoon salt
- 1 teaspoon garlic powder
Directions
- In large stock pot saute onion until soft.
- Add ground beef and cook and stir until no longer pink.
- Add all remaining and bring to a boil.
- Reduce heat to simmer and cook for 1 hour stirring occasionally.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off