Tricolor salad with White Beans

Light, cool salad for those hot summer nights. From Secrets of the Spas by Catherine Bardey.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  cup  cooked and drained white beans
• 1  yellow pepper, seeded and diced
• 6  cherry tomatoes, halved
• 2  tablespoons  chopped parsley
• 2  tablespoons red wine vinegar
• 3  tablespoons olive oil
• 1⁄2 teaspoon salt
•  pepper

Directions

1. Place beans, yellow pepper and tomatoes in large bowl.
2. Add parsley, vinegar, olive oil, salt and pepper and toss.
3. ENJOY!