Tricolor Pepper Steak

Ellie Krieger's dinner for four under $10.00. The Food Network chef offers up a healthy steak dish - "Healthy Appetite with Ellie Kirieger" airs Saturday's at 8:30 am on Food Network.;)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  teaspoons canola oil
• 1 1⁄2 lbs top round beef or 1 1⁄2 lbs london broil beef or 1 1⁄2 lbs  flank steaks, thinly sliced
• 5  large  assorted bell peppers (red, yellow, orange, green)
• 1  large onion, sliced into half moons
• 4  garlic cloves
• 1 1⁄2 cups low sodium beef broth
• 1⁄4 cup dry red wine
• 5  tablespoons low sodium soy sauce
• 1 1⁄2 teaspoons cornstarch, dissolved in 1/2 cup water
• 3  cups cooked rice

Directions

1. Heat 2 tsp of the oil in a large skillet over medium-high heat.
2. Add the beef and cook until browned on all sides, about 5 minutes.
3. Transfer meat with its juice to a plate (keep warm.).
4. Heat the remaining 2 tsp of oil in the same skillet over medium-high heat.
5. Add the peppers (cut into strips) and onion and cook, stirring occasionally for 5 minutes.
6. Add the garlic and continue cooking until the peppers are softened and the onions are trasnlucent, about 5 minutes more.
7. Return the beef and juices to the skillet and add the broth, wine, soy sauce and pepper; bring to a boil.
8. Reduce the heat and simmer until the liquid has reduced by half, about 5 minutes.
9. Stir in the dissolved cornstarch and cook until the mixture thuickens, about 2 minutes.
10. Serve over rice.