Trick-Or-Treat Pie

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1  quart vanilla ice cream, softened
• 2  cups  chocolate candy bars, mixed candy coarsely chopped (see note below)
• 1 (9 inch)  graham cracker pie crust, prepared
• 1 (8 ounce) container  frozen whipped topping, thawed

Directions

1. In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well. Spoon into the pie crust, then spread the whipped topping evenly over the top. Sprinkle with the remaining 1/2 cup candy. Cover loosely and freeze for at least 2 hours before serving.
2. Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.