Tribute Soup

Cheap tribute to gazpacho for when you are a college student and that's what left in your fridge and cupboard after a party you'll never forget. Ahhh... winter of 2005. Too much talking. Enjoy hot.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  cups vegetable broth
• 1  cup salsa
• 10  ounces  of vegan  cream of tomato soup (still condensed)
• 3  slices  whole wheat bread
• 1  teaspoon cayenne pepper
• 1⁄4 cup extra virgin olive oil
•  salt and pepper

Directions

1. Put in a pot the 5 first ingredients (and add a tin of water as well).
2. Let simmer for 20 minutes.
3. Reduce in a perfect purée with a mixer.
4. Create an emulsion by adding drop by drop the olive oil while mixing in the mixer.
5. Add salt and pepper to taste.