Tribble Chicken Salad Sandwich
- Reviews 1
Ready In: 20 mins
Serves: 1
Yields: 1 sandwich
Ingredients
- 1 piece chicken (per sandwich)
- 1 ounce swiss cheese
- 1 ounce corned beef
- 2 slices rye bread
- 2 tablespoons Coleslaw (amount to taste)
- salt
Coleslaw for Tribble Chicken Salad
- 2 1⁄2 cups shredded cabbage
- 6 ounces shredded carrots (approx)
- onion
- 1⁄3 cup mayonnaise
- 1 tablespoon lemon juice
- salt (to taste)
Directions
- Cook chicken by bringing to boil then simmer until done.
- Make Coleslaw.
- Put swiss and beef on bread.
- Remove meat from chicken bones and spread over corn beef.
- Sprinkle with salt.
- Add coleslaw then cut and serve with pickle.
- Coleslaw: Mix all adding mayo and juice to taste.
- NOTE: the original recipe called for 1/4 slice of green onion.
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