Tri Colore Salad

This salad by Bobby Flay represents the three colors of the Italian Flag. Very simple to make and the flavors pair well with traditonal Italian dishes.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  spears endive, washed, dried, and coarsely chopped
• 1  small radicchio, washed, dried, and coarsely chopped
• 1⁄3 lb baby arugula, washed, dried, and thinly chopped

• Dressing

• 1  teaspoon Dijon mustard
• 3  tablespoons red wine vinegar
• 3  tablespoons extra virgin olive oil
•  salt & freshly ground black pepper
•  shaved parmesan cheese

Directions

1. Combine all 3 lettuces in large bowl and season with salt and pepper, to taste.
2. Whisk the mustard, vinegar, and oil together in a small bowl and season with salt and pepper, to taste. Pour dressing over salad and toss to combine.
3. Top with shavings of Parmesan.