Tri Color Pepper Salad

This is a delicious hot weather salad if you like bell peppers and tomatoes. Can be served hot or cold (I prefer cold) and is very easy!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1⁄3 cup olive oil or 1⁄3 cup  vegetable oil
• 2  cloves garlic, finely chopped
• 1  small onion, chopped
• 2  red bell peppers, cut into 1/2 inch strips
• 2  green bell peppers, cut into 1/2 inch strips
• 2  yellow bell peppers, cut into 1/2 inch strips
• 6  plum tomatoes, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat oil in a large skillet over med- high heat.
2. Cook garlic and onion in oil, stirring often, until tender.
3. Reduce heat to med-low and add peppers.
4. Cover and cook 5 minutes.
5. Add tomatoes, salt and pepper and stir until combined.
6. Cook uncovered about 5 minutes, stirring often, until peppers are crisp tender.
7. Serve warm or cover and refrigerate at least 2 hours.