Tri-Color Pasta

Easy and quick pasta recipe that came from "Country Italian" cookbook.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package  tri-color pasta
• 2  cups frozen green peas
• 2  plum tomatoes or 1  red bell pepper, chopped
• 1  cup  shredded mozzarella cheese
• 1⁄3 cup  prepared pesto sauce, to taste

Directions

1. Cook pasta according to package directions.
2. Add peas during last 5 minutes; drain in colander.
3. Rinse under cold water to cool.
4. In large bowl, combine pasta, peas, tomatoes and cheese.
5. Stir in pesto.