Treva's Stuffed Celery
- Reviews 3
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 bunch celery
- 8 ounces brick cream cheese, softened
- 1 (5 ounce) jar pimento stuffed olives (sliced)
- 0.5 (10 ounce) can black olives (sliced)
- 1 tablespoon mayonnaise
- salt and pepper
- paprika
Directions
- Trim ends of celery and cut each stalk on the diagnal into 2 or 2 inch pieces.
- Combine cream cheese, olives and mayo in mixing bowl.
- Season with salt (go easy olives are salty) and pepper.
- Spread mixture into celery sticks.
- Sprinkle with paprika.
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