Tre's Vegetable Casserole

This is a great side dish for potluck, church dinners, or for the holidays. It's usually the first dish emptied at our table.

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 2 (15 ounce) cans  Veg-All, drained
• 1 (15 1/4ounce) can whole kernel corn, drained
• 1  cup  chopped onion
• 1  cup  shredded cheddar cheese
• 1  cup Hellmann's mayonnaise
• 1 (6 ounce) can  french's  French fried onion rings, crushed
• 1⁄2-1  cup oleo, melted

Directions

1. Mix Veg-All, corn, onion, cheese and mayo.
2. Pour into greased casserole dish.
3. Mix the fried onion rings and melted oleo and pour over vegetables and bake 30 to 40 minutes on 350°F degrees.