Tre's Red Raspberry Vinaigrette
- Reviews 2
Ready In: 5 mins
Serves: 2
Yields: 2 cups
Ingredients
- 1⁄4 cup olive oil
- 1 cup seasoned rice vinegar
- 1 (10 ounce) jar seedless raspberry jam
Directions
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender.
- Process until smooth.
- Store in a jar in the refrigerator.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off