Tres Leches (3 Milk Cake)
Ready In: 25 mins
Serves: 16
Yields: 1 cake
Ingredients
- 6 eggs
- 1 1⁄4 cups sugar
- 1 1⁄2 cups flour
- 1 teaspoon vanilla
- 14 ounces condensed milk
- 14 ounces evaporated milk
- 2 cups whipped cream
- 1 1⁄2 teaspoons baking powder
Directions
- Preheat oven to 350.
- Separate the eggs.
- Beat the egg whites to stiff peaks and then add the 3 egg yokes 1 at a time.
- Add the sugarr, baking powder, and flour.
- Bake in a greased 13x9 pan at 350 for 15 minutes.
- Let the cake cool completely in the pan.
- When cool, poke holes in the cake with a fork all over.
- In a blender, lightly mix condensed milk, evaporated milk, and 1 cup of the whipped cream.
- Pour over cake & then top with the other cup of whipped cream.
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