Tre's Deviled & Delightful Eggs

This is an all time favorite recipe I follow when preparing deviled eggs. Thought I'd post it here for all my friends and family.

• Ready In: 1 hr
• Serves: 18
• Yields: 18 eggs

Ingredients

• 18  hard-boiled eggs
• 4  tablespoons mayonnaise
• 3  tablespoons  dill relish
• 2  teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  hormel real bacon bits
• 1  teaspoon basil
• 1⁄2 cup  shredded cheddar cheese

Directions

1. Split hard boiled eggs length wise and put yokes into a separate bowl and plate the whites.
2. Mix all remaining ingredients with the yokes then spoon back into whites.
3. Sprinkle with parsley or basil and refrigerate for 30 minutes covered then serve.
4. Note: cook time is refrigerated time.