Trenchies...trailer Trash Enchiladas

This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 6  burritos
• 16  ounces  green enchilada sauce
• 12  ounces  cream of chicken soup
• 1  cup low-fat sour cream
• 2  cups cheese

Directions

1. You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
2. Mix enchilada sauce, sour cream and soup in bowl.
3. Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
4. Place burritos in a single layer, then cover with remaining sauce.
5. Cover with foil and bake at 350 for 20 minutes.
6. Spread cheese over top and place back in oven for 10 minutes.