Trego Family Manhattan Clam Chowder
- Reviews 1
Ready In: 3 hrs 30 mins
Yields: 5 gallons
Ingredients
- 6 cups water
- 1 tablespoon salt
- 30 large steamer clams
- 1 large head of celery
- 3 lbs onions
- 5 lbs potatoes
- 1 (20 ounce) can italian-style peeled tomatoes
- 1 (16 ounce) can tomato soup
- 2 tablespoons assorted herbs (pot herbs)
- 1 lb carrot, diced
- 1 bunch fresh parsley
Directions
- Dice celery, onion and carots.
- Cook raw veggies on salted water until nealy tender.
- Add potatoes and cook until tender.
- Mash the peeled tomatoes and add to pot.
- Add Pot herbs and parsley.
- Simmer for 1 hour.
- Grind or fine chop clams and add with juice.
- Simmer on low heat for 1 hour.
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