Tregaron Granny's Broth (Cawl Mamgu Treagon) Welsh
Ready In: 10 mins
Serves: 6
Ingredients
Directions
- Use a large saucepan and see that all the meat and vegetables are covered by water.
- Boil ingredients, except leek, together, and leave to simmer as long as you wish.
- Put the leek in 10 minutes before serving and let the cawl boil.
- Cawl was the dish most commonly served for dinner on the farm during the winter months, in the counties of South and West Wales.
- The broth itself would be served in basins or bowls, with bread, and the meat and vegetables served as a second course.
- Tregaron is a small market town in the heart of Ceredigion now famous for its poney trekking.
- Croeso Cymreig.
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