Treasure Chest Chicken and Pasta

This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  boneless skinless chicken breasts, cut into bite-sized pieces
• 1  cup angel hair pasta, cooked
• 1⁄4 cup black olives, sliced
• 1⁄4 dried tomatoe, sliced, chopped
• 1⁄4 cup  Thai sweet chili sauce, sweet Red
• 1⁄2 cup fresh asparagus, chopped
• 3  tablespoons coconut oil
• 2 -3  tablespoons fresh basil, chopped
• 1  tablespoon rice vinegar, plain
• 1  tablespoon  grated fresh ginger
• 1⁄4 teaspoon Chinese five spice powder
• 1⁄4 teaspoon white pepper
• 1⁄8 teaspoon kosher salt

Directions

1. Melt coconut oil over medium heat in a large, deep skillet. Cook chicken until no longer pink. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices. reduce to simmer for 5 minutes; stirring constantly. Toss with angel hair pasta and fresh basil.