Treacle Scones

Haven't tried these yet. Similar to a couple posted recipes but uses all purpose flour instead of self rising.

• Ready In: 20 mins
• Serves: 7
• Yields: 14 scones

Ingredients

• 2  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  pinch salt
• 2 1⁄2 tablespoons light molasses
• 2  tablespoons butter
• 1⁄4 cup milk

Directions

1. Preheat oven to 400*. Lightly grease a large baking sheet; set aside.
2. Sift flour, baking powder and salt into large bowl; set aside.
3. In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted. Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
4. Turn out on a floured surface. Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
5. Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
6. Bake 10 to 12 min or until well risen and golden. Cool 5 min and serve with butter.