Traveling Protein Bars
Ready In: 35 mins
Serves: 4-5
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1⁄3 cup Splenda sugar substitute
- 16 tablespoons protein powder (8-scoops,1/2 chocolate, 1/2 unflavored)
- 1 teaspoon cocoa powder
- 3 ounces sugar free cocolate pudding
- 2 cups skim milk
- 1⁄2-2⁄3 cup natural-style peanut butter
- 4 tablespoons vegetable glycerine
Directions
- Mix all ingredients in a bowl.
- Coat a glass pan with nonstick cooking spray.
- Pour into a pan, and bake at 325 for 20-25 minutes.
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