Trattoria Salad
- Reviews 12
Ready In: 35 mins
Serves: 6
Ingredients
- 1 can marinated artichoke hearts, diced,reserve marinade
- 1⁄2 lb bow tie pasta, cooked and drained
- 5 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or your favorite)
- 2 cloves minced garlic
- 1 package mozzarella cheese, cubed
- 1⁄2 pint grape tomatoes, halved
- black pepper
- 1 head romaine lettuce, cut into ribbons
Directions
- Combine all ingredients including marinade from artichokes except for Romaine lettuce.
- Add black pepper to taste.
- Let marinate in the refrigerator until serving time.
- Toss in lettuce at serving time and serve with hot French bread.
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