Tradtional Mexican Coffee

Traditionally you would drink this café gritty - but I strain mine!

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 4  cups water
• 1⁄2 cup brown sugar
• 4  whole cloves
• 1  stick cinnamon
• 4  tablespoons regular grind coffee

Directions

1. Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
2. Add the coffee grounds and bring to a boil.
3. Simmer for 2 mintues.
4. Stir, cover and remove from heat.
5. Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.